1230 State Street, Salem, Oregon 97301, United States
Book your 2025 Event now!
2025 dates are filling up fast, especially the weekends. If you are getting married, celebrating an important anniversary or event, or know you are going to have a company picnic or party this year, make sure you reserve now.
At 1230 State Events & Catering, we’re all about turning your event into a memorable feast! Our talented team works their magic to create meals that are not only delicious but have enough variations to keep your gluten-free and vegan guests from going hungry, too. Whether you're hosting a corporate event, a wedding, or anything in between, we’ve got the flexibility and know-how to make your event a hit. From pickup and delivery to fully staffed celebrations, we’ve got you covered across Salem, Portland, Corvallis, the Oregon Coast, Hood River, and beyond. Ready to impress your guests? Give us a shout today and let’s make your next event deliciously unforgettable!
Menu
Dietary Accomodations
V-Vegetarian, GF- Gluten-Free, VG - Vegan, GF+ - Gluten Free w/ additional charge and/or substitutions. Please note that while ingredients are gluten-free, recipes are not made in a gluten-free facility.
Appetizers
Minimum 3 dozen per item unless specified
LIght & Crispy Bites
$24/Dozen
- Creamy Spinach Artichoke Phyllo Cups(V)
- Buffalo Chicken and Bleu Cheese Phyllo Cups
Sassy Bites
$28/dozen
- Meatballs with Apricot Bourbon BBQ Glaze
- Breaded Mac and Cheese Bites with Sassy Sauce
- Coconut Chicken- served with Sweet Chili and Thai Peanut Sauces (GF+)
- Falafel Patties with Tzatziki and Pickled Onions (V, GF)
- Polenta Bites with Guacamole and Roasted Tomatoes (VG, GF)
Puff Pastry Roulettes
$30/dozen
- Smoked Salmon, Onion, Caper, and Dill Cream Cheese
- Roasted Vegetable (V)
- Ham and Swiss Cheese
Fresh Baked Crostinis
$30/dozen
- Caramelized Fennel, Goat Cheese, Pomegranate Reduction, and Honey Drizzle (V)
- Bruschetta-Marinated tomoates, fresh basil, and herbed cream cheese
Sassy Skewers
$26/dozen
- Seasonal Fruit (VG)
- Caprese (V)
- Firecracker Shrimp Cocktail
- Teriyaki Chicken or Beef
skewers
$30/dozen
- Firecracker Shrimp Cocktail
- Teriyaki Chicken or Beef Skewers (GF)
Platters
$60-$100
10-15 guests: $50, 25-30 guests: $100
- Sliced Fresh Fruit (GF, VG)
- Veggies and Ranch (GF, V)
- Meat, Cheese, and Crackers
Mediterranean medley
$80-$150
10-15 guests: $80, 25-30 guests: $150
Hummus, feta, olives, tomatoes, pepperoncini, cucumber, and pita chips.
entrée selections
Prices are per guest - minimum order of 10 per entrée selection, and includes choice of one starch and one vegetable. 2nd entrée available at price of higher priced selection.
Braised Short Ribs
$35
WITH DEMI GLACE
Slow-cooked short ribs with classic demi-glace.
Southwest Steak with Chimichurri (GF)
$28
Seasoned flank steak grilled and sliced. Served with a poblano chimichurri.
Orange Basalmic Salmon (GF)
$28
Salmon fillet roasted with a balsamic orange marmalade.
Roasted Pork Loin
$20
A LA FORESTIERE
Roasted pork loin in a mushroom demi-glace.
PEPPERED FLANK STEAK (GF)
$29
Peppercorn-crusted flank steak with a decadent brandied cream sauce.
Smoked Beef Brisket (GF)
$29
House-smoked, Texas-style beef brisket.
Stuffed Chicken Supreme (GF)
$24
Statler-style chicken breast stuffed with spinach, sun-dried tomato, and cotija cheese.
Herb-Crusted Fillet (GF)
$24
Lightly breaded strips of cod served with a tomato basil relish.
Peruvian Chicken (GF)
$23
Seasoned bone-in chicken marinated and roasted. Served with traditional Aji Verde sauce.
Smoked Pork Loin (GF)
$22
WITH SMOKEY RASPBERRY GLAZE
Smoked pork loin served with a tangy raspberry bbq sauce. $22
Parmesan Chicken (GF+)
$22
Herbed panko and parmesan-crusted chicken with piccata cream sauce.
Plant-Based Jambalaya (VG)
$20
Traditional-style classic jambalaya with vegan sausage.
Portobello Mushroom Cassoulet (GF, VG)
$18
Savory stew of garlic, white beans, and portobello mushrooms. Sprinkled with gluten-free panko bread crumbs and baked as a classic cassoulet.
Ratatouille (GF, VG)
$18
A classic ratatouille made with eggplant, zucchini, bell pepper, onion, tomato, chickpeas, and herbs.
Smokehouse BBQ (GF)
$18
House-smoked and hand-pulled. Choice of pork or chicken.
Side selections
One starch and one vegetable per entrée. Add Salad, Roll, or additional selection per guest
Starch
ONE SELECTION FOR THE GROUP
- Garlic Mashed Potatoes (GF, V)
- Tri-Color Roasted Baby Potatoes (GF, VG)
- BBQ Baked Beans (GF, VG)
- Refried Pinto Beans (GF, VG)
- Southwest Black Beans (GF, VG)
- Almond Rice Pilaf (VG)
- Mushroom Risotto (V)
- Spanish Rice (GF, VG)
- Mac and Cheese (V)
Additional selection $4
Vegetable
ONE SELECTION FOR THE GROUP
- Honey Glazed Carrots (GF, V)
- Charred Broccoli (GF, VG)
- Honey Roasted Bacon Brussels Sprouts (GF)
- Roasted Vegetable Medley (GF, VG)
- Parmesan Zucchini Corn (GF, V)
Additional selection $4
Add a Roll
$1.50
- Freshly Baked Dinner Roll
- Freshly Baked Herb Cheese Wheat Roll
- Jalepeno Cheddar Cornbread
- Slider Rolls (2 per person)
- Garlic Parmesan Breadstick
Spinach Waldorf (V)
$4
Spinach with candied walnuts, dried cranberries, gorgonzola, and sliced red onion. Tossed with house-made vinaigrette.
ABC Salad (V)
$4
Arugula, shaved brussels sprouts, and roasted cauliflower tossed with citrus vinaigrette and topped with goat cheese, roasted hazelnuts, and smoked tart cherries.
Garden Salad (GF, V)
$3.50
Mixed greens with roasted heirloom tomato, cucumber, and red onion. Served with Ranch and House Italian dressings.
Caesar Salad (GF+)
$3.50
Crispy romaine and parmesan cheese. Tossed with Caesar dressing.
Country Coleslaw (GF, V)
$3
Crisp red and green cabbage with carrots. Tossed with a creamy tangy dressing.
breakfast
Priced per person. Minimum order of 10 per combo. Served disposable buffet style.
Biscuits & Gravy
$17
Two freshly baked biscuits with sausage gravy, scrambled eggs, and choice of protein.
All-American (GF)
$14
Scrambled eggs, hash browns, and choice of protein.
Loaded Breakfast Burritos (GF+)
$14
Flour tortillas stuffed with fresh hash browns, eggs, cheese, ham, bacon and sausage. Served with salsa and sour cream.
snack burritos
$12
Flour tortillas with egg, cheese, and ham. Served with salsa and sour cream
Continental Breakfast (GF+)
$9
Assorted sweet breads and bagels, diced fresh fruit, and coffee.
Freshly Baked Quiche
$26
Freshly baked quiche. Serves 6 guests. Choice of Ham & Cheese, Southwest Chicken, and Roasted Vegetable.
Assorted Mini Quiche
$20/dozen
Assortment of freshly baked mini-quiche. Includes Country French Lorraine, Three Cheese, Broccoli & Cheese, and Garden Vegetable.
Parfait Bar
$8
Honey greek yogurt with crunchy granola and fresh berries.
Cinnamon Rolls or Sticky buns
$25/6 pack
Freshly baked cinnamon rolls served with cream cheese frosting or a goey pecan coating
Protein Selections
- Two breakfast sausage links
- Two slices of bacon
- Two plant-based sausage
(Additional protein $2/piece)
breakfast a la carte
Priced per person. Minimum order of 10 per combo. Served disposable buffet style.
Assorted Bagels and Sweet Breads
$4
Assorted bagels and sweet breads
Gluten-Free Banana Bread
$3
Fresh DICED Fruit
$4
Selection of seasonal fruit
Ham and Swiss Roulettes
$30/dozen
2 dozen minimum
Scrambled or Hard Boiled Eggs
$2
each
Plant-Based Scrambled Eggs
$3
each
buffet lunches
Priced per person. Minimum order of 10 per combo. Served disposable buffet style.
Basic BBQ (GF)
$18
Choice of Smoked Shredded Chicken or BBQ Pulled Pork. Served with BBQ baked beans and country coleslaw.
Taco or Fajita Bar (GF+)
$18
Traditional Taco Bar or Chicken Fajita Bar with accompanying toppings. Served with Refried Beans.
Add Homemade Guacamole $2.50
Pasta Bar
$15
Penne pasta with a choice of Marinara or Alfredo sauce. Served with garden salad and garlic breadsticks.
Add julienned chicken breast or Italian meatballs $5
Baked Potato Bar (GF)
$16
Large baked potatoes with sour cream, butter, salsa, broccoli, green onion, bacon, and cheese. Served with vegetarian chili and garden salad.
Chef Salad Bar (GF)
$16
Tossed greens, julienned ham and turkey, hard-boiled egg, shredded cheese, tomato, red onion, olive, and cucumber. Served with house Italian and Ranch dressing. $16
Sandwich Meal Deal
$14
Deli sandwich on freshly baked Italian bread with lettuce, tomato, and pickle. Served with chips, fruit, and a cookie.
Choice of Turkey, Ham, Roast Beef, Mesquite Chicken, Caprese, or Vegan Chicken Breast.
Add Cheese $0.75
Wrap Meal Deal
$14
Wraps in s alarge flour tortilla. Served with chips, fruit, and a cookie
Choice of Caesar Chicken, Club, Chicken Salad, Buffalo Chicken, or Vegan Chicken
S
sweetly baked desserts
Cupcake Flavors
- Chocolate
- Vanilla
- Champagne
- Strawberry
- LEmon
- Carrot
- Butter Pecan
- Red Velvet
Frosting Flavors
- Cgoclate
- Vanilla
- Cream Cheese
- Raspberrry
- Peanut Butter
- Espresso
Freshly Baked Cupcakes
$42/dozen
Freshly Baked Mini Cupcakes
$24/dozen
Gluten-free cupcakes
$48/dozen
Limited Flavors
Desert Bars
Small $2 Medium $3 Large $4
- Strawberry Almond
- Salted Caramel Toffee
- Chocolate Chip Cookie
- Lemon
- Red Velvet
If no flavors are selected, an assortment will be provided.
other desserts
fudge Brownie Or lemon bar
$2.50
lemon bar
$2.50
Freshly Baked Cookie
$0.75
House-Made Vegan Cookie
$1.50
beverages
1/2 gallon typically serves 8-10 guests
Locally Roasted Coffee
$18/Half Gallon
Locally roasted from Odolla Coffee Roasters.
House-Made Lemonade
$12/Gallon
Made with real lemons.
Infused Lemonade
$20/Gallon
Our classic house-made lemonade infused with fruity or floral flavor. Choice of Strawberry, Raspberry or Lavender.
Oregon Berry Punch
$20/Gallon
A house-made blend of Northwest berries (blueberry, raspberry, and marionberry.)
Juice
$2 each
Choice of Orange, Apple, or Cranberry.
Freshly Brewed Iced Tea
$12/Gallon
Soda, Seltzer Water, Water
$2 each
cocktails & bar services
ALCOHOL AND BAR SERVICES ARE ONLY AVAILABLE FOR EVENTS HELD AT 1230 STATE.
Beer and Wine
Includes choice of two (2) wines and three (3) beers. Setup $200
Local Wine
$6.50
- Pinot Noir
- Cabernet
- Pinot Gris
- Chardonnay
- Rosé
Beer, Wine & Seltzers
$6.50
- Pale Ale
- Porter
- IPA
- Heineken
- Corona
- Bud/Bud Light
- Coors/Coors Light
- Hard Cider
- White Claw
- Beer by keg (prices vary)
Champagne Toast Bar
$6/guest
Setup $100 (minimum order 50)
Mimosa Bar
$8/guest
Champagne and juice(s)
Setup $100 (minimum order 50)
Basic Cocktails
$11
Other prices may vary
- Portland Potato Vodka
- Seagram’s Gin
- Captain Morgan’s Spiced Rum
- Jose Cuervo Gold Tequila
- Jim Beam Bourbon
- Bacardi Light Rum
- Seagram’s Canadian Whiskey
- Assorted Mixers additional $2
Special Orders
SPECIAL ORDERS & CUSTOM COCKTAILS CAN BE ACCOMMODATED UPON REQUEST. Prices vary and pre-purchase is required.
*Brand of beverage may be substituted by 1230 State for similar quality and profile.
*All services include necessary disposable glassware, napkins, stirs, and ice. 1230 State can provide rental support for glassware upon request.
Gluten Free options available upon request
one of salem's top-rated caterers
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