back to school special

• Creamy Spinach and Artichoke (V)
• Goat Cheese and Sweet Peppers (V)
• Avocado Chicken Verde
• Creamy Brie, Orange Cranberry Compote, Pistachio, and Prosciutto Crumbles

• Meatballs with Apricot Bourbon BBQ Glaze
• Gouda Mac and Cheese Bites with Sassy Sauce
• Coconut Chicken with Sweet Chili and Thai Peanut Sauces (GF+)
• Falafel Bites with Tzatziki and Pickled Onions (GF)
• Polenta Bites with Guacamole and Roasted Tomatoes (VG)

• Smoked Salmon, Onion, Caper, and Dill Cream Cheese
• Roasted Vegetable (V)
• Ham and Swiss Cheese

• Smoked Apple, Goat Cheese, Caramelized Walnuts, and Green Onion (V)
• Caramelized Fennel, Goat Cheese, Pomegranate Reduction, and Honey Drizzle (V)
• Spicy Peach Compote and Herbed Mascarpone with Crispy Prosciutto Crumbles

• Seasonal Fruit (VG)
• Caprese (V)

• Firecracker Shrimp Cocktail
• Teriyaki Chicken or Beef Skewers (GF)

10-15 guests: $60, 25-30 guests: $100

• Sliced Fresh Fruit (GF, VG)
• Veggies and Ranch (GF, V)
• Meat, Cheese, and Crackers

10-15 guests: $80, 25-30 guests: $150

Hummus, feta, olives, tomatoes, pepperoncini, cucumber, and pita chips.

WITH DEMI GLACE 

Slow-cooked short ribs with classic  demi-glace.

Seasoned flank steak grilled and sliced. Served with a poblano chimichurri.

Salmon fillet roasted with a balsamic orange marmalade.

A LA FORESTIERE 

Roasted pork loin in a mushroom  demi-glace.

Peppercorn-crusted flank steak with a decadent brandied cream sauce.

House-smoked, Texas-style beef  brisket. 

Statler-style chicken breast stuffed with spinach, sun-dried tomato, and cotija cheese. 

Lightly breaded strips of cod served with a tomato basil relish.

Seasoned bone-in chicken marinated and roasted. Served with traditional Aji Verde sauce.

WITH SMOKEY RASPBERRY GLAZE 

Smoked pork loin served with a tangy raspberry bbq sauce. $22

Herbed panko and parmesan-crusted chicken with piccata cream sauce.

Traditional-style classic jambalaya with vegan sausage.

Savory stew of garlic, white beans, and portobello mushrooms. Sprinkled with gluten-free panko bread crumbs and baked as a classic cassoulet.

A classic ratatouille made with eggplant, zucchini, bell pepper, onion, tomato, chickpeas, and herbs. 

House-smoked and hand-pulled.  Choice of pork or chicken. 

ONE SELECTION FOR THE GROUP

• Garlic Mashed Potatoes (GF, V) 
• Tri-Color Roasted Baby Potatoes (GF, VG) 
• BBQ Baked Beans (GF, VG)
• Refried Pinto Beans (GF, VG) 
• Almond Rice Pilaf (VG) 
• Mushroom Barley Risotto (V) 
• Spanish Rice (GF, VG) 
• Mac and Cheese (V) 

Additional selection  $4

ONE SELECTION FOR THE GROUP

• Honey Glazed Carrots (GF, V)
• Charred Broccoli (GF, VG)
• Honey Roasted Bacon Brussels Sprouts (GF)
• Roasted Vegetable Medley (GF, VG) 
• Parmesan Zucchini Corn (GF, V) 

Additional selection $4

• Freshly Baked Dinner Roll
• Freshly Baked Herb Cheese Wheat Roll
• Sliced Italian Baguette
• Hawaiian Sweet Roll
• Slider Rolls (2 per person)
• Garlic Parmesan Breadstick

Spinach with candied walnuts, dried cranberries, gorgonzola, and sliced red onion. Tossed with house-made vinaigrette. 

Arugula, shaved brussels sprouts, and roasted cauliflower tossed with citrus vinaigrette and topped with goat cheese, roasted hazelnuts, and smoked tart cherries.

Mixed greens with roasted heirloom tomato, cucumber, and red onion.  Served with Ranch and House Italian dressings.

Crispy romaine and parmesan cheese.  Tossed with Caesar dressing.

Crisp red and green cabbage with carrots. Tossed with a creamy tangy dressing.

Two freshly baked biscuits with sausage gravy, scrambled eggs, and choice of protein. 

Scrambled eggs, hash browns, and choice of protein. 

Flour tortillas stuffed with fresh hash browns, eggs, cheese, ham, bacon and sausage. Served with salsa and sour cream. 

Two halves of our World Famous French Toast with syrup, eggs, and choice of protein.

(Extra French Toast $4 each.)

Assorted sweet breads and bagels, diced fresh fruit, and coffee. 

Freshly baked quiche. Serves 6 guests. Choice of Ham & Cheese, Southwest Chicken, and Roasted Vegetable. 

Assortment of freshly baked mini-quiche. Includes Country French Lorraine, Three Cheese, Broccoli & Cheese, and Garden Vegetable. 

Honey greek yogurt with crunchy granola and fresh berries. 

Freshly baked cinnamon rolls served with cream cheese frosting.

• Two large pork sausage links 
• Two thick-cut slices of peppered bacon
• Two plant-based sausage

(Additional protein $2/piece)

Assorted bagels and sweet breads

Selection of seasonal fruit

2 dozen minimum

each

each

Choice of Smoked Shredded Chicken or BBQ Pulled Pork. Served with BBQ baked beans and country coleslaw.

Traditional Taco Bar or Chicken Fajita Bar with accompanying toppings. Served with Refried Beans. 

Add Homemade Guacamole $2.50

Penne pasta with a choice of Marinara or Alfredo sauce. Served with garden salad and garlic breadsticks. 

Add julienned chicken breast or Italian meatballs $5

Large baked potatoes with sour cream, butter, salsa, broccoli, green onion, bacon, and cheese. Served with vegetarian chili and garden salad. 

Tossed greens, julienned ham and turkey, hard-boiled egg, shredded cheese, tomato, red onion, olive, and cucumber. Served with house Italian and Ranch dressing. $16

Deli sandwich on freshly baked Italian bread with lettuce, tomato, and pickle. Served with garden salad, fruit, and a cookie. 

Choice of Turkey, Ham, Roast Beef, Mesquite Chicken, or Vegan Chicken Breast. 

Add Cheese $0.75 

Also available: Roasted Cauliflower Sandwich served on freshly baked Italian bread with goat cheese, roasted cauliflower, arugula, and served with a smokey French dressing. 

• Chocolate 
• Vanilla 
• Champagne 
• Strawberry 
• Lemon 
• Carrot 
• Butter Pecan 
• Red Velvet 

• Chocolate 
• Vanilla 
• Cream Cheese 
• Raspberry 
• Peanut Butter 
• Espresso

Limited Flavors

• Strawberry 
• Almond 
• Salted Caramel 
• Toffee 
• Chocolate Chip Cookie 
• Lemon
• Red Velvet

If no flavors are selected, an assortment will be provided.

Locally roasted from Odolla Coffee  Roasters.  

Made with real lemons.  

Our classic house-made lemonade infused with fruity or floral flavor. Choice of  Strawberry, Raspberry or Lavender. 

A house-made blend of Northwest berries (blueberry, raspberry, and marionberry.) 

Choice of Orange, Apple, or Cranberry. $2/single bottle

Includes choice of two (2) wines and three (3) beers.  Setup $200 

• Pinot Noir 
• Cabernet 
• Pinot Gris 
• Chardonnay 
• Rosé 

• Pale Ale 
• Porter  
• IPA 
• Heineken 
• Corona 
• Bud/Bud Light 
• Coors/Coors Light 
• Hard Cider 
• White Claw 
• Beer by keg (prices vary)

Setup $100 (minimum order 50)

Champagne and juice(s)

Setup $100 (minimum order 50)

Other prices may vary 

• Portland Potato Vodka 
• Seagram’s Gin 
• Captain Morgan’s Spiced Rum 
• Jose Cuervo Gold Tequila 
• Jim Beam Bourbon 
• Bacardi Light Rum 
• Seagram’s Canadian Whiskey
• Assorted Mixers additional $2

SPECIAL ORDERS & CUSTOM COCKTAILS CAN BE ACCOMMODATED UPON REQUEST. Prices vary and pre-purchase is required. 

*Brand of beverage may be substituted by 1230 State for similar quality and profile. 

*All services include necessary disposable glassware, napkins, stirs, and ice.  1230 State can provide rental support for glassware upon request.